Since early 2020, the world has been reeling from the effects of COVID-19. While all industries have struggled to keep up, the restaurant business has
Have you ever wondered what restaurants will look like in the future? While we don’t envision every restaurant being Taco Bell by 2032, as predicted
In 2022, retail and hospitality businesses can expect health concerns, personalized experiences, and sustainability to top the year’s trend list. Here’s a look at how
When you think about organizational infrastructure, you probably have images in your head of flow charts, diagrams and graphs. It’s not a topic many of
On March 11, the American Rescue Plan Act of 2021 created the $28.6 billion Restaurant Revitalization Fund to provide grants for restaurants sustaining financial losses
Navigating the recent CARES Act Extension and the 5,600 pages of the COVID-19 relief bill can be a cumbersome task, but it’s essential to know
Retailers learned a lot over the last year—what worked and what didn’t. The main takeaway from 2020 was that consumers embrace and utilize technology on all fronts to access brands and products.
COVID undoubtedly impacted and reshaped consumer banking behavior in 2020. As bank lobbies across the country closed to the public, full-service drive-thru and mobile banking apps swiftly replaced traditional lobby banking.
Customers just want to get in and out these days—and reducing customer wait times and avoiding traffic jams is more important than ever for businesses.
The COVID-19 pandemic has been extremely difficult for restaurant owners. The National Restaurant Association reports nearly one in six restaurants has closed due to the pandemic.
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