Since early 2020, the world has been reeling from the effects of COVID-19. While all industries have struggled to keep up, the restaurant business has
Have you ever wondered what restaurants will look like in the future? While we don’t envision every restaurant being Taco Bell by 2032, as predicted
How can businesses be ready for novel obstacles? Techcentric businesses pivoted early at the beginning of COVID-19 social-distancing measures by cohesively using the myriad of tools available.
Many business owners have mixed feelings about the reopening of restaurants in states beginning in May. Arkansas will soon allow restaurants to resume limited dine-in service. It’s a highly sensitive topic, especially for restauranteurs in Georgia.
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